Chicken Cobbler Recipe with Creamy Filling - Hello Recipes
Master this chicken cobbler recipe for a velvety, structured casserole. Includes a step-by-step timing guide for a golden biscuit top. Ready in 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1/2 cup (113g) Unsalted butter
- 3 cups (450g) Cooked chicken, shredded or cubed
- 1 bag (12oz / 340g) Frozen peas and carrots
- 1 tsp (2g) Onion powder
- 1 tsp (1g) Dried thyme
- 2 cups (240g) Bisquick™ mix
- 2 cups (475ml) Whole milk
- 1 cup (115g) Sharp cheddar cheese, shredded
- 2 cups (475ml) Low-sodium chicken broth
- 1 can (10.5oz / 298g) Condensed cream of chicken soup
- 1/2 tsp Black pepper, freshly cracked
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