Chicken and Biscuit Cobbler in 1 Hour
Master this easy Chicken and Biscuit Cobbler recipe using a clever layering technique for a self-thickening gravy. Includes a common mistakes checklist. Ready i
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Oven
- Kitchen timer
Ingredients
- 1/2 cup (113g) unsalted butter
- 3 cups (450g) shredded rotisserie chicken
- 12 oz (340g) frozen mixed peas, carrots, and corn
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 2 cups (480ml) low-sodium chicken broth
- 10 1/2 oz (298g) canned condensed cream of chicken soup
- 11 oz (312g) Red Lobster Cheddar Bay Biscuit Mix
- 2 cups (480ml) whole milk
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