Chocolate Cake – Arapawa
Moist chocolate cake with deep cocoa flavour and soft buttercream icing—a classic favourite with a tender crumb and simple, satisfying finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arapawabluepearls.co.nz.
Ingredients
- 1¾ cups sugar
- 1 cup black coffee
- 1 tsp vanilla essence
- 1 cup milk
- ½ cup oil
- 2 eggs
- 2 cups flour
- 1½ tsp baking powder
- 2 tsp baking soda
- ½ cup cocoa
- 1 tsp salt
- 50g butter (softened)
- 3 heaped tablespoons icing sugar
- 1 heaped teaspoon cocoa
- A little water – make a runny paste
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