Chocolate Cupcakes – Arapawa

Ingredients

• 1 ½ cups plain flour
• 1 ¼ cups caster sugar
• ½ cup good-quality dark cocoa
• 1 ¼ tsp baking soda
• ½ tsp salt
• ⅓ cup grapeseed or sunflower oil
• 1 tbsp balsamic or apple cider vinegar
• 3 tsp vanilla extract
• 1 ½ cups water (or cooled coffee)
• 200g good-quality dark chocolate, chopped
• ½ cup coconut cream
• 125g dairy-free spread, at room temperature
• 3 cups icing sugar
• chopped chocolate, to decorate