Blackened Fish Tacos Recipe | Samsung Food App
These blackened fish tacos feature flavorful, flaky fish topped with a creamy avocado coleslaw for a quick & easy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1/2 cup Greek yogurt or avocado oil mayo for dairy-free
- 1 small avocado (or 1/2 large)
- 1/2 fresh jalapeno, seeds removed for less spicy option
- 3 limes, juiced
- 1/2 teaspoon sea salt
- cracked black pepper, to taste
- 1/2 head purple cabbage, roughly chopped
- 1/2 head green cabbage, roughly chopped
- 1 cup matchstick carrots
- 1 head (or about 1 cup) roughly chopped fresh cilantro
- 1 1/2 pounds white fish (snapper, cod, etc), sliced into 2-inch strips
- 1/4 cup butter, olive oil, coconut oil, or avocado oil (for frying)
- Grain-free tortillas, warmed
- Fresh cilantro, for garnish
- Fresh jalapeno, sliced thin, for garnish
- 1 lime, quartered, for garnish
- Pinch sea salt, for garnish
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/4 teaspoon ground black pepper
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