Blackened Fish Tacos Recipe | Samsung Food App

Blackened Fish Tacos Recipe | Samsung Food App

app.samsungfood.com

These blackened fish tacos feature flavorful, flaky fish topped with a creamy avocado coleslaw for a quick & easy dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1/2 cup Greek yogurt or avocado oil mayo for dairy-free
  • 1 small avocado (or 1/2 large)
  • 1/2 fresh jalapeno, seeds removed for less spicy option
  • 3 limes, juiced
  • 1/2 teaspoon sea salt
  • cracked black pepper, to taste
  • 1/2 head purple cabbage, roughly chopped
  • 1/2 head green cabbage, roughly chopped
  • 1 cup matchstick carrots
  • 1 head (or about 1 cup) roughly chopped fresh cilantro
  • 1 1/2 pounds white fish (snapper, cod, etc), sliced into 2-inch strips
  • 1/4 cup butter, olive oil, coconut oil, or avocado oil (for frying)
  • Grain-free tortillas, warmed
  • Fresh cilantro, for garnish
  • Fresh jalapeno, sliced thin, for garnish
  • 1 lime, quartered, for garnish
  • Pinch sea salt, for garnish
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground black pepper

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