Pesto Pasta with Grape Tomatoes, Corn, and Chicken
Pesto Pasta with Grape Tomatoes, Corn, and Chicken - Perfect for family dinners, this dish combines fresh pesto, sweet corn, juicy grape tomatoes, and tender chicken for a flavorful meal the whole...
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Cooking tools:
- Pepper mill
- Grater
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Tray
- Pot
- Stove
- Airtight container
- Refrigerator
Ingredients
- 16 oz. farfalle (bowtie) pasta (use wheat/gluten-free, if needed)
- 7 oz. pesto (or make your own using recipe below)
- 1 pint grape or cherry tomatoes (halved)
- 1 1/4 cups corn kernels, fresh, frozen, or canned (2 – 3 ears of corn if using fresh), (thawed if using frozen)
- 3/4 - 1 lb. cooked, sliced chicken breasts, (use pre-cooked or sauté chicken yourself - see directions below (optional))
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