Upside Down Blueberry Cheesecake | Just A Pinch Recipes

Name: Upside Down Blueberry Cheesecake | Just A Pinch Recipes
Ingredients: ## CHEESECAKE; 1 package(s) Philly cream cheese (8 oz); 1 package(s) Cool Whip topping (8 oz); 1 can(s) sweetened condensed milk (14 oz); 1/3 cup(s) lemon or lime juice (fresh is best); 2 - single envelopes of non-flavored gelatin( i use knox); ## PIE FILLING; 1 cup(s) white granulated sugar; 1/3 cup(s) all-purpose flour; 1 tablespoon(s) fresh squeezed lemon juice; 4 cup(s) fresh blueberries (2 pints), rinsed, dried, and stems removed (you can use two large bags of frozen blueberries thawed, very well drained); 2 tablespoon(s) butter or margarine

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Prepare your favorite pie crust or you can use a 9 inch deep-dish ready to bake pie crust. In a large bowl, combine sugar and flour. Add blueberries and lemon juice. Gently...

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Ingredients

## CHEESECAKE
1 package(s) Philly cream cheese (8 oz)
1 package(s) Cool Whip topping (8 oz)
1 can(s) sweetened condensed milk (14 oz)
1/3 cup(s) lemon or lime juice (fresh is best)
2 - single envelopes of non-flavored gelatin( i use knox)
## PIE FILLING
1 cup(s) white granulated sugar
1/3 cup(s) all-purpose flour
1 tablespoon(s) fresh squeezed lemon juice
4 cup(s) fresh blueberries (2 pints), rinsed, dried, and stems removed (you can use two large bags of frozen blueberries thawed, very well drained)
2 tablespoon(s) butter or margarine