Blueberry Upside-Down Cake Recipe

Ingredients

• 2 cups fresh blueberries
• 0.5 cup white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons grated lemon zest
• 1 cup white sugar
• 1/2 cup unsalted butter
• 3 eggs
• 1 tablespoon grated lemon zest
• 1 teaspoon almond extract
• 2 cups flour
• 4 teaspoons baking powder
• 3/4 cup milk
• 1/2 cup slivered almonds