Green Goddess Socca Pizza | Plant-Based Recipes
Experience the freshness of roasted asparagus and crispy socca topped with creamy avocado mayo in this vibrant Mediterranean-inspired dish. Perfect for a light and flavorful meal.
Ingredients
- 2 garlic cloves
- 1¼ cup garbanzo bean flour
- 13.4 oz chickpeas
- 1 tbsp Italian seasoning
- 6 oz asparagus
- 1 lemon
- 1 avocado
- ¼ oz tarragon
- 3 tbsp Follow Your Heart® Soy-Free Vegenaise®
- 4 oz baby arugula
- 2 tbsp + 2 tsp olive oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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