Socca Pizza with Roasted Veggies and Pineapple - Fyffes

Ingredients

• ROASTED VEGETABLES & PINEAPPLE:
• 300 grams Fyffes Pineapple Chunks
• 1 zucchini , sliced into 1/2-inch half moons
• 2 Roma tomatoes , sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon extra-virgin olive oil
• Salt & Pepper
• SOCCA:
• 128 grams chickpea flour
• 240 ml water
• 1 1/2 tablespoons extra-virgin olive oil
• 3/4 teaspoon fine sea salt
• WHITE BEAN SPREAD:
• 1 (400g) can chickpeas , rinsed and drained
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1 tablespoon fresh lemon juice
• 1 garlic clove
• 1 tablespoon olive oil
• 2 tablespoons water
• OPTIONAL TOPPINGS
• Fresh rocket