Chilled White Corn Soup – Kosher Recipes | OU Kosher Certification

Name: Chilled White Corn Soup – Kosher Recipes | OU Kosher Certification
Total time: 60 min
Ingredients: 2 Tablespoons pareve margarine; 2 leeks, white part only, sliced; Dash of curry powder; 4 cups fresh white corn kernels (from about 8 ears); 4 cups chicken or vegetable stock; ¼ teaspoon ground coriander seeds; 1 teaspoon ground black pepper; 1 teaspoon of cilantro; 1 cup unsweetened coconut milk; Salt; 1 cup vegetable oil; 1 cup thinly sliced mushrooms (any kind you like)

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This white corn soup can be made meat or pareve and contains 2 leeks, thinly sliced fried mushrooms, coconut milk, cilantro, black pepper & coriander seeds.

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