Corn Soup Recipe
Make this veggie-forward corn soup with fresh or frozen corn kernels, onion, carrot, potato and a rich chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 medium potato, peeled and finely chopped
- 6 cups fresh or frozen corn, divided
- 2 garlic cloves, peeled and crushed
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 4 cups reduced-sodium chicken broth
- 1 cup whole milk
- 1 tablespoon lemon juice
- 1 tablespoon minced chives
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