Baked Chicken in Parmesan and Roasted Garlic Sauce Recipe
Baked chicken in a flavorful sauce. Reduced fat. Fresh herbs. Easy to make. What’s not to like? After a short prep time you leave it in the oven until
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Cooking tools:
- Skillet
- Baking pan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Colander
- Pot
- Wooden spoon
- Serving platter
- Tongs
- Spoon
Ingredients
- 8 chicken thighs (bone in, skin removed)
- olive oil (for browning)
- 2 tablespoons dry sherry
- 1 cup chicken stock (see note)
- 1 teaspoon fresh thyme
- 4 roasted garlic, cloves
- 1 cup milk
- 8 ounces cream cheese, softened
- 1/2 cup parmesan cheese, grated
- salt (optional)
- fresh ground black pepper
- 1 tablespoon fresh parsley, chopped
- 1 lb egg noodles, cooked according to package directions
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