Parmesan Crusted Chicken with Creamy Garlic Sauce (Easy 35-Min Recipe)
Parmesan-crusted chicken bakes golden and crisp, finished with a luscious creamy garlic sauce for satisfying flavor.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Dish
- Paper towel
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Spoon
- Plate
- Fork
- Airtight container
- Baking rack
- Instant-read thermometer
Ingredients
- 2 boneless, skinless chicken breasts
- 65 grams all-purpose flour
- 25 grams finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 115 grams unsalted butter
- 60 milliliters heavy cream
- 2 garlic cloves, minced
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