Crispy Zucchini Garlic Fritters Recipe: Golden Bites of Joy - Beard and Bonnet

Ingredients

• 1 large egg
• 1 cup (237 ml) shredded zucchini, drained well
• 1 clove garlic, grated fine
• ¼ cup (30 g) grated Parmigiano-Reggiano cheese
• ⅓ cup (45 g) breadcrumbs
• 2 tablespoons (8 g) chopped fresh chives (or 1 tablespoon dried chives)
• 1 tablespoon (4 g) chopped fresh parsley (or ½ tablespoon dried)
• 1 teaspoon (1 g) chopped fresh basil (or ½ teaspoon dried)
• 1 teaspoon (1 g) chopped fresh oregano (or ½ teaspoon dried)
• Pinch of salt
• Pinch of pepper
• Marinara sauce