Sparkling wine chiboust with berry jelly – Food & Home Magazine
Sparkling wine chiboust with berry jelly: A delightful dessert that combines the effervescence of sparkling wine with the sweetness of berry jelly. Perfect for special occasions!
Ingredients
- <h3>Berry jelly</h3>
- 400g ripe or tinned berries, chopped
- 200g ripe strawberries, chopped
- 50g castor sugar
- 50ml rose water
- 2 gelatine leaves
- <h3>Sparkling wine chiboust</h3>
- 1½ gelatine leaves
- 200ml sparkling wine
- 5 large egg yolks
- 300g castor sugar
- 20ml (4 tsp) water
- 3 large egg whites
- 10ml (2 tsp) icing sugar
- 50ml fresh cream, whipped and chilled
- 45ml (3 tbsp) raspberry coulis (buy this readymade)
- rose petals, to garnish
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