Rose and Pink Sparkling Wine Jelly recipe | Woolworths TASTE
Delight in a layered jelly dessert made with pink sparkling wine, rose-water, and cardamom, garnished with strawberries and basil seeds for a refreshing treat.
Ingredients
- 6 gelatine leaves
- 3 cups pink Champagne or sparkling wine
- 1/2 cup rose-water
- 2/3 cups icing sugar
- 6 cardamom pods, crushed, husks discarded
- Sunflower oil to grease
- 100 g strawberries, sliced
- 2 T basil or sabja seeds, soaked in water
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