Chips & Crisps: Mushroom Chips recipe for managing PCOS and pregnancy on Fertility Chef
Chips & Crisps: Mushroom Chips
Ingredients
- 600g Portobello mushrooms (10.6 oz)
- 4 tbsp ghee (or coconut oil, red palm oil or other cooking oil), melted
- ½ tsp salt (I used pink Himalayan)
- dash freshly ground black pepper
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