Baked Zucchini Chips Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup panko (Japanese breadcrumbs)
• 1/4 cup loosely packed fresh basil leaves
• 1/4 teaspoon kosher salt
• 1/4 cup finely grated Parmesan cheese
• 1/2 pound zucchini, cut into 1/4-inch-thick rounds
• 1 tablespoon olive oil
• Vegetable cooking spray