Kiwifruit and mint frappe
Cool, fresh and fruity, this tasty kiwi and mint frappe makes the ultimate drink for a hot Summer's day.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Glass
Ingredients
- 4 (340g) medium kiwifruits, peeled, chopped coarsely
- 3/4 cup ice cubes
- 1/4 cup (60ml) apple juice
- 1/4 cup coarsely chopped fresh mint leaves
- 1 teaspoon caster sugar
- 1 teaspoon finely shredded fresh mint
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