PCC Southwest Chicken Salad recipe | PCC Community Markets

Ingredients

• Cooking spray
• 2 1/2 pounds boneless, skinless chicken breasts
• 1 cup diced sun-dried tomatoes
• 1/4 cup hot water
• 1 cup mayonnaise
• 1/4 cup neutral-flavored oil
• 1 tablespoon lime juice
• 3/4 teaspoon sea salt
• 1/2 teaspoon chipotle powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground coriander
• 1 yellow bell pepper, diced
• 2 tablespoons minced red onions
• 1/2 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/2 cup canned diced green chiles