Southwest Chicken Salad | Dinner Tonight
This Southwest Chicken Salad is an easy and flavor packed recipe to meal prep for a week of nutritious lunches for your family.
Ingredients
- 12 ounces drained canned chicken in water (skinless, chopped (24 ounces undrained))
- 8 ounces low sodium black beans (drained and rinsed)
- 8 ounces canned corn (unsalted, drained)
- 1/2 cup cherry tomatoes (quartered)
- 1/2 medium red onion (chopped)
- 1/4 cup bacon bits
- 1/4 cup cilantro leaves (chopped)
- 1 1/4 cup nonfat plain Greek yogurt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 chili powder
- Juice of 1 lime
- 6 cups chopped romaine lettuce
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