Tortellini Soup with Sausage Recipe

Ingredients

• 2 (14.5oz) Cans fire roasted diced tomatoes
• 1 Pkg Aneto chicken broth
• 1 Tbsp Tomato paste
• ½ Tsp Chili powder
• ½ Tsp Onion powder
• 1 Tsp Cumin
• 15 1/2 Oz Canned black beans, drained and rinsed
• 1 ½ Cups corn kernels
• 3 Cups Rotisserie Chicken, pulled or diced
• Salt
• Pepper
• 2 Cups Cooked Matiz paella rice
• 2 tbsp olive oil
• 8 ounces ground spicy Italian sausage
• ½ cup yellow onion, peeled and diced
• ½ cup celery, diced
• ½ cup carrots, peeled and diced
• 3 garlic cloves, peeled and minced
• 1 tsp dried Italian seasoning
• ¼ cup white wine
• 1 can (14.5oz.) diced tomatoes
• 4 cups Aneto Chicken Broth
• ¼ cup heavy cream
• 3 tbsp tomato paste
• 9 oz cheese tortellini
• 3 cups baby spinach
• ¼ cup grated parmesan
• 2 tablespoons fresh basil, chopped