Tortellini Soup Recipe
This is a great use for those fresh pasta packages in the cooler of the store. It's a good time to start making soups too. Just make the soup base ahe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 lb hot Italian sausage, casings removed
- 1 small onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, finely diced
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 2 garlic cloves, minced
- 5 cups beef broth
- 1 cup red wine
- 2 cups tomatoes, diced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 (8 ounce) can tomato sauce
- 2 cups zucchini, diced
- 8 ounces fresh cheese tortellini
- 1/2 cup parmesan cheese, grated
- fresh parmesan cheese, shredded
- fresh basil, chopped
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