Potato Curry Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Curry for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 tbsp oil (coconut oil was used in this instance)
- 1 small yellow onion (thinly sliced)
- 3 boneless skinless chicken breasts (cut into bite-sized pieces)
- 1/3 cup yellow curry paste
- 4-5 medium potatoes (cut into bite-sized pieces)
- 14 ounce-can coconut milk
- 1/2 - 1 cup water
- 2 tsp soy sauce
- 1 tbsp white or brown sugar (artificial sweetener could be subsituted)
- 2 - 3 tbsp cilantro (chopped)
- 2 green onions (chopped)
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