Wisconsin Casserole Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Wisconsin Casserole for a simple, potato‑packed meal.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 cups potatoes (sliced)
- 1/2 green pepper (chopped)
- 1 small onion (chopped)
- 2 cups kielbasa or smoked sausage (cut into 1/2-inch slices)
- 1 Tbsp brown mustard
- 1 Tbsp maple syrup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 tsp black pepper
- 1/2-3/4 cup cheddar cheese (shredded)
- 1/2 cup cracker crumbs or crumbled potato chips
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