Swiss Chard Stems, Grilled with Anchovy Vinaigrette Recipe - (5/5)

Name: Swiss Chard Stems, Grilled with Anchovy Vinaigrette Recipe - (5/5)
Ingredients: ANCHOVY VINAIGRETTE:; 2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note); 1/2 ounce garlic, minced (about 3 small cloves); 3/4 cup + 4 teaspoons extra virgin olive oil; 1/2 teaspoon red chile flakes, or more to taste; GRILLED CHARD STEMS:; Stems from 1 large bunch Swiss chard (save greens for another use); Extra virgin olive oil; Salt and freshly ground pepper; Anchovy Vinaigrette (above); Splash sherry vinegar

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Swiss chard stems have the same mineral flavor as the leaves, but lack their gloss and buoyant texture. Chef Anna Klinger, faced with mountains of leftover stems, teases...

Keywords

Swiss Chard Stems
Grilled with Anchovy Vinaigrette
recipe
greens
anchovy
chard
Fruits
Vegetables and Other Produce
fish
vegetable
Courses
Main Ingredients
seafood

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Ingredients

ANCHOVY VINAIGRETTE:
2 ounces anchovies (preferably salt-packed, cleaned, rinsed, and soaked in a few changes of milk -- see note)
1/2 ounce garlic, minced (about 3 small cloves)
3/4 cup + 4 teaspoons extra virgin olive oil
1/2 teaspoon red chile flakes, or more to taste
GRILLED CHARD STEMS:
Stems from 1 large bunch Swiss chard (save greens for another use)
Extra virgin olive oil
Salt and freshly ground pepper
Anchovy Vinaigrette (above)
Splash sherry vinegar