Wilted Chard With Shallots and Vinegar Recipe | Epicurious

Wilted Chard With Shallots and Vinegar Recipe | Epicurious

www.epicurious.com

The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.

Keywords

  • swiss chard
  • shallot
  • side
  • dinner
  • nut free
  • gluten free
  • dairy free
  • vegan
  • vegetarian
  • 5 ingredients or fewer
  • quick
  • saute
  • rosh hashanah
  • bon appétit
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Ingredients

  • 1 bunch Swiss chard, ribs and stems separated from leaves
  • 2 tablespoons olive oil
  • 2 large shallots, thinly sliced into rings
  • 2 garlic cloves, grated
  • Kosher salt
  • 2 teaspoons Sherry vinegar or red wine vinegar

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