Chorizo Mini Meatloaves - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 2 ¼ cups dice Onion
• 5 teaspoons mince Garlic, Cloves
• 2 tablespoons Bacon Fat
• 1 pound Chorizo Sausage
• 1 pound Ground Beef
• 2 individual Egg
• 2 tablespoons mince Adobo Sauce
• ¾ cups Almond Flour
• 2 cups Cherry Tomatoes
• 1 individual Chipotle Peppers in Adobo Sauce
• 2 tablespoons Olive Oil
• 1 ¼ cups peel, pit, and slice Avocado
• 6 Pint Freezer Bags
• 2 Gallon Freezer Bags
• Muffin Tins
• Cooking Sprays
• Baking Sheets
• Food Processors
• Labels