Sweet Potato and Turkey Breast with Beetroot Sauce

Ingredients

• For the vegetables:
• 1 large sweet potato, sliced
• ½ medium onion
• 5 ounces of cherry tomatoes (9 - 10 tomatoes)
• 3 sage leaves
• 3 garlic cloves
• 2 teaspoons of olive oil
• salt
• pepper
• dried thyme
• For the meat:
• 10 ounces of turkey breast, cut into two pieces
• 2 teaspoons of vegetable oil
• 3 fresh basil leaves
• 1 tablespoon butter
• For the beetroot blend:
• 7 ounces of canned beets
• 2 tablespoons of beetroot juice
• 1 teaspoon olive oil
• 1 teaspoon fresh mint, chopped
• 1 spring onion, chopped (for garnishing)