Coconut curry pan with sweet potatoes and turkey breast - recipe | FoodPal
Cut turkey breast, bell bell pepper, carrots, sweet potato and onion into small pieces . Sear the turkey breast in a preheated pan with oil . Season with salt .
Keywords
- potato
- coconut milk
- leek
- sweet potato
- paprika
- carrot
- garlic
- olive oil
- onion
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Ingredients
- ½ (30 g) Carrots, carrots (fresh)
- ½ (75 g) Bell pepper (red, fresh)
- 1 Tablespoon Olive oil
- 1 Pinch(s) Cornstarch, sauce thickener
- ½ (50 g) Onion (fresh)
- ½ (155 g) Sweet potatoes (fresh)
- 1 ¾ (5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Curry powder
- 150 ml Coconut milk (canned, creamy)
- 1 Tablespoon Vegetable broth
- 70 g Turkey breast fillet (organic quality)
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