Quench MagazineBasic Swedish Meatballs | Beef | Quench Magazine
Experience authentic Basic Swedish Meatballs with a rich beef mixture, onions, and warming spices, simmered in a flavorful sauce. Perfect for cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 cup milk
- 1 1/2 pounds ground round
- 1 onion -- grated
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3/4 cup flour
- 2 egg -- beaten
- 1/4 cup flour
- 2 cups beef stock -- unsalted
- 2 tablespoons dry sherry
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