Quench MagazineBasic Meatballs | Beef | Quench Magazine
Hand-shaped meatballs made from ground beef, eggs, and bread crumbs, cooked in a skillet or baked in the oven for a delicious and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 lb Ground Beef
- 1 ea Egg; Large
- 1/4 c Onion; Chopped, 1 Sm.
- 1/3 c Bread Crumbs; Dry
- 1/4 c Milk
- 3/4 ts Salt
- 1/8 ts Pepper
- 1 ts Worcestershire Sauce
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