Pepparkakor – Gingerbread biscuits - Scottish Food Guide

Pepparkakor – Gingerbread biscuits - Scottish Food Guide

scottishfoodguide.com

Explore the traditional Swedish Pepparkakor – gingerbread biscuits. Heart-shaped for beautiful window decorations or use to make gingerbread houses. Easy recipe inside!

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Ingredients

  • 350 g plain flour
  • 1 tsp bicarbonate of soda
  • 2 tsps ground ginger
  • 1 tsp mixed spice/cinnamon
  • 100 g butter
  • 175 g soft brown sugar
  • 1 egg (beaten)
  • 4 tbsps golden syrup
  • 1 tbs db cream

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