Pepparkakor – Gingerbread biscuits - Scottish Food Guide
Explore the traditional Swedish Pepparkakor – gingerbread biscuits. Heart-shaped for beautiful window decorations or use to make gingerbread houses. Easy recipe inside!
Ingredients
- 350 g plain flour
- 1 tsp bicarbonate of soda
- 2 tsps ground ginger
- 1 tsp mixed spice/cinnamon
- 100 g butter
- 175 g soft brown sugar
- 1 egg (beaten)
- 4 tbsps golden syrup
- 1 tbs db cream
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