Swedish Gingerbread aka Pepparkakor – recipe | Visit Sweden

Ingredients

• 3 dl water
• ½ dl molasses
• 2 tbsp of ground cloves
• 2 tbsp ground cinnamon
• 2 tbsp ground ginger
• 2 tbsp bicarbonate of soda/baking soda
• 1/3 teaspoon salt
• 750 g of caster sugar
• 425 g of room-temperature butter
• 1.2 kg of wheat flour