Spaghetti carbonara revisited with creamed potatoes and speck ham | Romagnoli F.lli Spa
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Cooking tools:
- Immersion blender
- Kitchen scale
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Tongs
- Spoon
- Stove
- Plate
Ingredients
- Medium potatoes, 2
- Spaghetti, 320 g
- Guanciale, 150 g
- Eggs, 4
- Pecorino Romano cheese, 100 g
- Parsley, to taste
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil, to taste
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