jeweled winter fruit soup (delicious!)
Oh, I LOVED this. Make this! I served it to a few friends on Saturday and it was a huge success. Very special – especially for a fruit salad (although I do love
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Ingredients
- 1/2 cup sugar
- 2 cups water
- 1 1-inch piece of fresh ginger, peeled and sliced thin
- 1 vanilla bean, split and scraped (see bottom of post if you are unfamiliar with vanilla beans)
- 1 lemon
- 2 mangos, peeled and diced
- 5 kiwis, peeled and diced into large chunks
- 8 kumquats sliced very thin – seeds removed
- 1/2 cup red currants (or more to taste I love these sour bites) if you can find them
- 2 firm bananas
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