Traditional Baklava with Honey & Nuts

Traditional Baklava with Honey & Nuts

www.womensweeklyfood.com.au

Many Middle Eastern countries consider baklava their traditional dessert. We're just happy to experience its sweet, nutty, flaky goodness.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 1/2 cup (200g) unsalted shelled pistachios
  • 2 cups (200g) walnut pieces
  • 1/4 cup (55g) caster sugar
  • 2 tablespoons fine semolina
  • 1 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 375 grams filo pastry
  • 310 grams butter, melted
  • 30 whole cloves
  • Syrup
  • 1 cup (220g) caster (superfine) sugar
  • 1 cup (250ml) water
  • 1 cup (90g) honey
  • 1 tablespoon lemon juice
  • 1 cinnamon stick

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