Mini Pumpkin Chiffon Pies Recipe | Say Mmm

Ingredients

• 1 (3 oz) package cook-and-serve vanilla pudding
• 1 cup milk
• 1 (15 oz) can pumpkin purée
• 1 (8 oz) container whipped topping
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 3 (9'') pre-rolled, ready-to-bake pie crusts
• 12 store-bought gingersnap cookies, crushed (optional garnishing)
• Extra whipped topping (optional garnishing)