Spicy Nepalese Onion Potato Salad | Experience Life
If you're feeling adventurous, amp up the chili in this Nepalese dish.
Ingredients
- 1 large cucumber
- 1 red onion, thinly sliced into half moons
- 1 lb. potatoes, one type only or a mixture of sweet, white, or new, peeled and cut into 1-inch cubes
- 3 tbs. sesame seeds
- Juice of 1 large lemon, plus extra to taste
- 4 tbs. olive oil
- 1/2 to 1 red or green chili, according to taste, roughly chopped
- 1 tsp. nigella seeds or cumin, toasted and ground
- 1/2 tsp. Szechuan peppercorns, ground (available at Asian markets)
- 1/2 tsp. ground turmeric
- 1 tsp. chili powder
- Large handful of cilantro, tough stalks removed, roughly chopped
- Large handful of mint leaves, tough stalks removed, roughly chopped
- Salt
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