Tahini and chocolate date brownies recipe
While brownies might not sound like a typically Middle Eastern sweet treat, the addition of tahini blends the culinary traditions of the Levant with more familiar Western flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 12 pitted Medjool dates
- 300 g unsalted butter, plus extra for greasing
- 350 g dark chocolate (70% cocoa solids), broken into chunks
- 4 large eggs
- 200 g caster (superfine) sugar
- 1 tbsp vanilla paste
- 1 tbsp unsweetened cocoa powder
- 175 g plain (all-purpose) flour
- 50 g pistachios, roughly chopped
- 8 tsp tahini
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