Tahini & Chocolate Stuffed Dates - Lucy & Lentils
6-7 juicy medjool dates45g good quality chocolate (I used Cox & Co cacao nib)3 tbsp good quality tahini + 1 tsp grape molasses mixed together1 ½ tsp sea salt flakes1 tbsp desiccated coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 6-7 juicy medjool dates
- 45g good quality chocolate (I used Cox & Co cacao nib)
- 3 tbsp good quality tahini + 1 tsp grape molasses mixed together
- 1 ½ tsp sea salt flakes
- 1 tbsp desiccated coconut
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