Red Wok Crispy Noodles with Bok Choy and Mushrooms
Red Wok Crispy Noodles with Bok Choy and Mushrooms – A quick, easy, and comforting dinner perfect for movie nights. Enjoy the umami-rich sauce and crispy noodles.
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Cooking tools:
- Wok
- Stove
- Spatula
- Serving platter
Ingredients
- Garlic, minced, about 2 TBS.
- Ginger, minced, About 2 teaspoons
- Mushrooms, Assorted, about 2 cups
- Bok Choy, About four "baby" plants
- Scallions, minced and chopped, about 4 or more
- Chicken stock, 1 cup
- Thin soy sauce, 1 TBS.
- Soy sauce, 1 TBS.
- Oyster sauce, 2 TBS.
- Sugar, 4 teaspoons
- Sherry, 1 1/2 TBS.
- Sesame oil, 1 teaspoon
- Cornstarch slurry, 2 or 3 TBS.
- Canton Noodles, dried, several handsful
- Boiling water, a big pot
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