Chilli rice noodles with bok choy
Spicy and healthy, Chilli Rice Noodles with Bok Choy offer a quick, easy dinner solution. Perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams fresh rice noodles
- 1 tablespoon peanut oil
- 500 grams lamb mince
- 3 cloves garlic, crushed
- 2 fresh small red thai chillies, chopped finely
- 400 grams bok choy, sliced thinly
- 2 tablespoons tamari (wheat-free)
- 1 tablespoon fish sauce
- 2 tablespoons kecap manis
- 4 green onions (green shallots), sliced thinly
- 1 cup lightly packed fresh thai basil leaves
- 3 cups (240g) bean sprouts
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