10-Minute Spinach Strawberry Salad with Poppy Seed Dressing Recipe | Samsung Food App

Ingredients

• 10 oz fresh baby spinach (about 10-12 cups)
• 1 quart fresh strawberries, hulled and sliced
• ¾ cup candied pecans or toasted walnuts
• ⅔ cup crumbled feta cheese (goat cheese works too!)
• ½ small red onion, thinly sliced
• 1 avocado, diced (optional but recommended)
• ¼ cup dried cranberries (optional)
• ⅓ cup extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey (or maple syrup for vegan option)
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• ¼ teaspoon salt
• Freshly ground black pepper to taste
• Large salad bowl
• Small mixing bowl or mason jar (for dressing)
• Salad tongs for serving
• Colorful addition to brunch spreads
• 6 as side, 4 as main
• 275 per serving
• ⅔ cup crumbled feta cheese
• 1 avocado, diced (optional)
• 2 tablespoons honey (or maple syrup)