Rice and Beans with Coconut Milk (Resanbinsi) | Saveur

Rice and Beans with Coconut Milk (Resanbinsi) | Saveur

www.saveur.com

Coconut milk is an essential ingredient in many Garifuna dishes, including this creamy take on rice and beans.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup canola oil
  • 5 cloves garlic, minced
  • 1 small onion, minced
  • 1 rib celery, minced
  • <sup>1</sup>⁄<sub>2</sub> small red bell pepper, minced
  • 2 <sup>1</sup>⁄<sub>2</sub> cups long-grain white rice
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
  • 1 tsp. freshly ground black pepper
  • 1 tsp. sugar
  • 3 <sup>1</sup>⁄<sub>2</sub> cups coconut milk
  • 2 cups chicken stock
  • 2 (15-oz.) cans small dark red kidney beans, rinsed and drained
  • 2 sprigs culantro or cilantro, chopped
  • Kosher salt, to taste

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