Miswijn Beer Recipe | All Grain Specialty Fruit Beer

Miswijn Beer Recipe | All Grain Specialty Fruit Beer

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"Miswijn" Specialty Fruit Beer recipe by Uwe. All Grain, ABV 7.21%, IBU 24.87, SRM 8.76, Fermentables: ( Swaen Pilsner, Crystal Malt I, Vienna Malt, WhiteSwaen

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Cooking tools:

  • Kitchen scale
  • Stockpot
  • Instant-read thermometer
  • Mash tun
  • Fermenter
  • Airlock
  • Hydrometer
  • Spoon
  • Fine-mesh sieve
  • Measuring cup
  • Saucepan

Ingredients

  • 11 kg Swaen Pilsner
  • 3/4 kg Crystal Malt I
  • 1 1/4 kg Vienna Malt
  • 1/3 kg WhiteSwaen Classic
  • 1/4 kg Carahell
  • 17 3/8 g Columbus Hops
  • 78 1/4 g Pacifica Hops
  • 26.09 g Centennial Hops
  • 17 3/8 g Columbus (Pellet) Hops
  • 78 1/4 g Pacifica (Pellet) Hops
  • 26.09 g Centennial (Pellet) Hops

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