Marzipan With Mastic

Marzipan With Mastic

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Mixing bowl
  • Baking sheet
  • Stockpot
  • Candy thermometer
  • Food processor
  • Wooden spoon
  • Stand mixer
  • Parchment paper
  • Rolling pin
  • Measuring cup
  • Colander
  • Cutting board
  • Bench scraper

Ingredients

  • 3 cups raw almonds
  • 3 cups sugar
  • 2 ½ cups water
  • 4-5 mastic tears, ground with 1 teaspoon sugar in mortar and pestle
  • Juice from 1 lemon

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