Marzipan-Stuffed Dates and Walnuts
Photographer: Penny De Los Santos. Food stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Paring knife
- Chef's knife
- Mixing bowl
- Baking sheet
- Colander
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
- Stove
- Kettle
Ingredients
- 2 cups raw unblanched almonds or blanched almonds
- 1 cup confectioners' sugar
- 4 teaspoons orange blossom water
- Red food coloring
- Green food coloring
- 24 Medjool dates
- 48 whole walnut halves
- ½ cup granulated sugar for dusting
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