Italian Meatball Sub – Cuso Cuts

Ingredients

• 1 pound of meatloaf mix (beef, pork, veal)
• 1.5 cups breadcrumbs
• 2 eggs
• ¼ cup fresh parmesan
• 5-6 basil leaves, chiffonade
• Olive Oil
• Cuso’s Lemon Pepper Seasoning
• Mix all the ingredients
• Shape into 2.5” diameter meatballs
• Char them on the grill, then set them aside.
• 1 jar tomato sauce (your favorite)
• 1 fresh tomato
• 2 tbsp butter
• Sub bread
• Parmesan Cheese
• Prosciutto
• Mozzarella
• Pour the sauce into a large pan on the stove
• Add the tomato, minced
• Combine the butter
• Put the meatballs in the sauce
• Cover and cook over medium heat for 30 minutes
• Grill the bread (this keeps it from getting soggy)
• When the meatballs are done, it’s time to assemble.
• Lay out the roll.
• Start with a thin layer of Prosciutto, followed by parmesan cheese.
• Next comes the sauce.
• Top the sauce with a generous amount of mozzarella cheese
• Finish with another dollop of sauce.